Steak & Ramen — Houston, TX

A culinary laboratory where umami is science,
not seasoning.

SPEC. 01 · 看板料理
SIGNATURE EXPERIMENTS
FULL MENU
SPEC. 02 · 実験手順

THE METHOD

Continuous experimentation defines every corner of our kitchen
01
NATURAL EXTRACTION 抽出

EXTENDED SIMMERING COAXES ORGANIC GLUTAMATES AND INOSINATES INTO A RICH, MSG-FREE RAMEN BROTH.

02
THE MAILLARD REACTION メイラード反応

PRECISE HIGH-HEAT SEARING FUSES AMINO ACIDS AND NATURAL SUGARS TO LOCK IN DEEP, AROMATIC FLAVOR FOR OUR SIZZLING TEPPANYAKI STEAKS.

03
LOW-TEMPERATURE SOUS-VIDE 低温調理

PRECISION THERMAL WATER BATHS AND VACUUM-SEALING PRESERVE MOISTURE AND NUTRIENTS, PRODUCING EXCEPTIONALLY TENDER CHAR SIU AND TEISHOKU CUTLETS.

04
ARTISANAL HANDWORK 手仕事

HONORING TRADITIONAL JAPANESE CRAFTSMANSHIP THROUGH DAILY FRESH NOODLE MAKING AND METICULOUS HAND PREPARATION.

SPEC. 03
Inside the lab

THE LAB

SPEC. 04 · アクセス

FIND US

11700 WESTHEIMER RD, HOUSTON, TX 77077

SUNDAY – THURSDAY
11:30 AM – 3:00 PM  ·  5:00 PM – 10:00 PM

FRIDAY – SATURDAY
11:30 AM – 10:00 PM

CALL FOR RESERVATIONS: 346-374-7391

Restaurant Websites & Marketing
Restaurant Websites & Marketing